Omega 3 6 9: Understanding the Importance of balance

omega 3 6 9

Omega 3 6 9 are essential fatty acids that play a crucial role in maintaining good health. These fatty acids are called essential because our body cannot produce them on its own, and we need to get them from our diet or supplements. In this article, we will discuss the benefits of these fatty acids and the best Omega-3 supplements available in the UK.

Omega-3 Fatty Acids

Omega-3 fatty acids are the most well-known essential fatty acids. They are found in fish, some plant based sources and algae. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are the two main types of omega-3 fatty acids that are found in fish oil. EPA and DHA are known to reduce inflammation, improve heart health, and promote brain health.

Several studies have found that consuming Omega-3 supplements can significantly improve cardiovascular health. In fact, the American Heart Association recommends that people with high triglyceride levels take 2-4 grams of EPA and DHA per day to reduce their risk of heart disease. Omega-3 supplements are also known to reduce joint pain, improve eye health, and boost brain function.

Best Omega-3 Supplements in the UK

When it comes to Omega-3 supplements, there are several options available in the UK. Some of the most popular Omega-3 supplements in the UK are Omega-3 Capsules, Krill Oil and Cod Liver Oil.

Vegan Omega-3 Supplements

For those who follow a plant-based diet, there are several vegan Omega-3 supplements available in the UK. Algae-based Omega-3 supplements are an excellent choice for vegans as they are made from algae, which is a plant-based source of Omega-3 fatty acids.

Omega-6 Fatty Acids

Omega-6 fatty acids are found in many vegetable oils, including soybean, corn, and sunflower oil. Too much Omega-6 and too little Omega-3 can lead to inflammation and an increased risk of heart disease.

While Omega-6 fatty acids are essential for good health, it is important to maintain a proper balance of Omega-6 and Omega-3 fatty acids in the diet. The optimal ratio of omega-6 to omega-3 fatty acids is thought to be between 1:1 and 4:1.

Omega-9 Fatty Acids

Omega-9 fatty acids are found in many foods, including olive oil, avocados, and nuts. Unlike Omega-3 and Omega-6 fatty acids, Omega-9 is not considered an essential fatty acid because our body can produce it on its own. However, consuming foods that are high in Omega-9 fatty acids can still provide health benefits.

Krill Oil

Krill Oil is one of the most popular popular Omega-3 supplement in the UK. Krill oil is made from tiny shrimp-like creatures that live in the ocean. Krill oil is a great source of EPA and DHA and is known to reduce joint pain and improve brain function. It also contains the potent anti-oxidant asthaxantin which is shown to have multiple benefits.

Krill oil is rich in omega-3 fatty acids, especially EPA and DHA, as well as antioxidants such as astaxanthin. Some studies have shown that krill oil may be more effective in reducing inflammation than fish oil.

However, krill oil supplements can be expensive compared to fish oil supplements. At the same time, krill oil is one of the most sustainable fisheries in the world, monitored and regulated by several independent international organizations.

Cod Liver Oil

Cod Liver Oil is a traditional Omega-3 supplement that has been used for centuries. Cod liver oil is a great source of EPA and DHA, as well as vitamin A and vitamin D. This supplement is known to improve heart health, boost the immune system, and promote healthy bones.

However, it is important to note that cod liver oil contains very high levels of vitamin A, which can be toxic in large amounts. Therefore, it is important to follow the recommended dosage guidelines and consult with a healthcare professional before taking cod liver oil.

Omega-3 Capsules

Omega-3 capsules are a convenient way to supplement the diet with EPA and DHA. It is important to choose high-quality supplements that have been tested for purity and potency. Capsules are more popular than liquid forms of fish oil, since many people dislike the taste and texture of such products. Capsules are made to be easily digestible, so they do not interfere with the absorption of the omega acids.

Cardiovascular Health

Research has shown that omega-3 6 9 fatty acids can have a positive effect on cardiovascular health. Omega-3 fatty acids can help to lower triglycerides, reduce blood pressure, and improve blood vessel function. Additionally, omega-3 fatty acids have been shown to have anti-inflammatory effects, which can also benefit cardiovascular health. However, it is important to maintain a good balance for optimal benefits.


In conclusion, omega 3 6 9 fatty acids are all important for overall health. While omega-3 fatty acids are essential and provide a wide range of health benefits, it is also important to maintain a balance between omega-3 and omega-6 fatty acids in the diet.

Supplementing the diet with omega-3 fatty acids can be beneficial for cardiovascular health, especially for individuals who do not consume enough omega-3 fatty acids in their diet. Some supplements combine all three fatty acids for the ultimate balance.

When choosing an omega-3 supplement, it is important to choose high-quality supplements that have been tested for purity and potency. Additionally, it is important to consult with a healthcare professional before taking any supplements, especially if you have any medical conditions or are taking any medications.

More articles for your wellbeing:

Scientific studies on the topic:
  1. „Omega-3 Fatty Acids and Cardiovascular Disease: New Developments and Applications” by William S. Harris and Clemens von Schacky.  (

  2. „The effects of fish oil supplementation on cognitive function in healthy older adults: a randomized controlled trial” by Natalie Sinn and colleagues.  (

  3. „Fish Oil Supplementation and Cardiovascular Disease: A Systematic Review and Meta-Analysis” by Lee Hooper and colleagues.  (

  4. „The Role of Omega-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer” by Kathleen M. Fairfield and colleagues.  (